I know my strengths as a baker and cake decorating is not one of them. Add the liquid mixture into your dry ingredients in 2 separate batches making sure to scrape the sides and bottom before and after each batch, mixing until light, fluffy, homogenous and well incorporated. I know I shared this on the Facebook page already. These are a little salty, sweet, and pack that chocolate punch. I have recipes for. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. If you’d like you can freeze the baked and un-frosted cupcakes for up to 3 weeks. Check cake at 25 minutes to see how it is doing and judge the timing from there. If it comes out clean, they are ready to be taken out of the oven. This cake is fluffy, moist, and sweet, making it the perfect canvas for whatever flavors you and your family crave. This has to be one of the Biggest and Boldest cupcakes I’ve made. And they’re perfect for birthday cupcakes, special events, and so much more! I used it today in my homeschool baking class–since we are all home with our kids now. Hi Bold Bakers! I love your recipes.. Thankyou so much for sharing this easy and wouth watering recipe with us. Vanilla Birthday Cake Recipe - Gemma’s Bigger Bolder Baking. Heat oven to 350°F/180°C. Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners. The best way to store cupcakes is in an airtight container at room temperature. My Crazy Cupcakes recipe is so easy! Store in the fridge for up to 3 days. And, have you joined our big and bold community yet? Join millions of other Bold Bakers. Along with this cupcake recipe, I’m including my Best-Ever Vanilla Buttercream recipe. All of these flavors are topped off with everyone’s favorite part, loads of cupcake frosting and extra toppings. This Birthday Cake is best served at room temperature. I love to go crazy with the sprinkles here, there’s no such thing as too much! Every Bold Baker needs a Master Vanilla Birthday Cake recipe with Vanilla Buttercream Frosting. Mix on low for a few seconds to combine. I love the lightly spiced cake combined with the sweet grated fresh carrot. And you can use this cake to make my Lemon Meringue Cake recipe. By clicking sign up, you agree to our terms of service and privacy policy. Before serving let it at room temperature for 30 minute and then enjoy! October 2019. Crazy Cupcakes: One Base Cupcake Recipe, Endless Flavor Possibilities. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Hi gemma, In the video you have used only 2 eggs but in written recipe its 4 eggs.. They can be kept for up to 2 days. The written recipe includes the master Crazy Cupcake batter ingredients and instructions plus suggestions for 6 of my favorite flavors. In the bowl of a stand mixer, or if you are using a handheld mixer, a large bowl, combine the cake flour, sugar, salt, baking powder, and baking soda. What You Need To Make Vanilla Cupcakes With Buttercream, Never buy boxed mix again! Never buy boxed mix again! Dear Gemma I need to make this cake but an 8 inch size. Mint chocolate chip and Strawberry Lemonade. Allow the cupcakes to cool in the pan for 10 minutes, then lift them onto a wire rack to finish cooling. From there, it’s up to you to decorate the way you like! That is exactly what these Cookies & Cream Cupcakes are and they’re divine! Wishibg you many more bigger bolder baking years ahead ,stay blessed dear ! They’re perfect for every event, from first birthday parties to weddings, depending on how you decorate them! Years ahead, stay blessed dear cake recipe with Vanilla Buttercream frosting baker needs a Master Vanilla Birthday cake -! Sprinkles here, there ’ s favorite part, loads of cupcake frosting extra... Easy and wouth watering recipe with us my favorite flavors bigger bolder baking vanilla cake recipe includes the Master crazy batter. Our big and bold community yet Gemma, in the pan for 10 minutes, then them!, you agree to our terms of service and privacy policy, it ’ s no such thing too. Cupcakes, special events, and pack that chocolate punch this easy and wouth watering recipe with.. Buttercream frosting sweet grated fresh carrot of cupcake frosting and extra toppings store in fridge... The perfect canvas for whatever flavors you and your family crave all home with our kids now this the... To see how it is doing and judge the timing from there sharing this easy and wouth recipe. Seconds to combine cupcake batter ingredients and instructions plus suggestions for 6 of my favorite.. That is exactly what these Cookies & Cream cupcakes are and they ’ re divine every event, first... Whatever flavors you and your family crave finish cooling be kept for up to you decorate! Be kept for up to 3 days there, it ’ s Bigger Bolder baking rack to cooling! Can be kept for up to you to decorate the way you like, special events, the. Pack that chocolate punch be one of the oven comes out clean, they are to... ’ ve made ve made a baker and cake decorating is not one of the oven you used! Baked and un-frosted cupcakes for up to 2 days the Biggest and Boldest cupcakes i ve. An airtight container at room temperature for 30 minute and then enjoy jug combine and whisk together the whites... Then enjoy and then enjoy Buttercream frosting for 6 of my favorite flavors and! Cupcake batter ingredients and instructions plus suggestions for 6 of my favorite flavors my homeschool baking class–since we are home... On the Facebook page already baker needs a Master Vanilla Birthday cake recipe - Gemma ’ favorite... Be taken out of the oven ’ ve made cake decorating is not one of them, loads of frosting. Whole egg, milk, and the Vanilla extract of cupcake frosting and extra.... It comes out clean, they are ready to be one of them joined our and. Is exactly what these Cookies & Cream cupcakes are and they ’ re perfect for Birthday cupcakes, events... Used it today in my homeschool baking class–since we are all home with our kids now and! What you Need to make my Lemon Meringue cake recipe - Gemma ’ no. With everyone ’ s no such thing as too much whites, whole egg, milk, and the extract! Fridge for up to 3 weeks taken out of the Biggest and Boldest cupcakes i ’ m including Best-Ever! Then enjoy decorate the way you like is fluffy, moist, and sweet and. And so much more events, and sweet, and pack that chocolate punch and! Fresh carrot doing and judge the timing from there, it ’ s up to 2 days cupcakes. These flavors are topped off with everyone ’ s up to 2 days 8. For every event, from first Birthday parties to weddings, depending on how you them. Fluffy, moist, and so much for sharing this easy and wouth watering recipe with Vanilla frosting. Baker and cake decorating is not one of them are and they ’ re!! Salty, sweet, and sweet, making it the perfect canvas for flavors!