dinner. Great for a crowd. For once I followed a recipe exactly, with only 2 exceptions. Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. The carrots, potatoes and onions were a delicious side dish for the chicken and was super easy to put together. My rule of thumb is 1 tsp salt + 1 tbsp dried herbs + 1 tsp cumin. Good for you. I REALLY recommend this recipe. For this recipe I bought baby potatoes from the store. I am happy I could help and be part of your family. Greek baked chicken recipe (with potatoes). Spray with olive oil and bake in the oven for 30 minutes. Thanks for sharing this recipe, Your email address will not be published. Set it and forget it! Toss the cauliflower florets with the two tablespoons of olive oil and when the 20 minutes have passed, add it to the pan. To do it quicker, you should blanch them – quickly boil them in hot water – and immediately transfer to an ice water bath. then baked for 50-60 minutes or until the surface of the chicken is LOL… No, I’ve not run out of recipes to cook yet… still more to try! So easy. Also, don’t be afraid to let the chicken get golden brown. Back in for 10min, +10, still not cooked… What wrong? Delicious winter comfort food and the house starts smelling so good beforehand already . 1-2 hours before cooking, take the chicken out of the fridge and bring it to room temperature. The chicken was crispy and so tasty, and you can just throw it together with whatever you want. Love your recipes!, Yes, the right cooking tool is essential, but I am so happy that it finally worked out for you Marie . Awe, you are so welcome! Immediately transfer them to a bowl of ice water to stop the cooking process. Thank you for the positive feedback Edmund. If you don't have little ones, be sure to add some slicked Jalapeno peppers into it too to make it spicy! My name is Olena Osipov. I made this for dinner tonight and it turned out great. It’s coming back regularly, for sure!! Pan sear the chicken until golden, on both side. Baked Greek chicken with halloumi and heirloom tomatoes, Mediterranean skillet with gnocchi and chicken. Nutritional values are approximate, please use your own calculations if you require a special diet. And this is our healthy family recipes blog. You got protein – chicken and sausage – and potatoes for carbs. xoxo. Potatoes and carrots are quite sturdy, so they can be baked less and more. (about 4-5 minutes on each side). I would reduce oven T to 425 F and add 1/4 cup of broth or water. This helps eliminate any unwanted smell or flavor from the chicken. I grew up in Ukraine on real food. Allows cook some time to socialize while dish bakes. Seems like you have tried them all by now. Perfection! If you marinade the chicken breasts for more than 2 hours then they can get tough. whole chicken cut in 6-8 pieces which is placed in a pan and gets I think the best thing to serve with this dish is making a simple garden salad with just olive oil and lemon dressing. Turn off the heat and add the veggies into the pan with pour the marinade onto the potatoes and chicken. I made this dish once so far and it was very tasty. Easy and delicious! Warms my heart. Your email address will not be published. Also, the Chickpea Avocado Salad. Everything in cooking in one pan for easy clean up afterwards. Two suppers and two lunches with one prep time! *because the prep is simple, Good enough to rate hand writing it in my notebook of true keeper recipes (with credit to your website). It will be the juiciest baked chicken and potatoes you ever tried! Thank you for sharing this recipe! Start by marinating the chicken with some salt and pepper. I just keep it basic for the sake of simplicity and not to overwhelm people haha. Then, remove the foil, turn the sausages so they cook evenly, and continue roasting for 30 minutes, basting at least once with the juices, or until golden brown. Pour over the marinade and spray with olive oil. I just found your site and at just the right time. Awesome one pan dinner! I have seen decent ones that are not too thick at Walmart and Sprouts. Cover with foil and roast in the preheated oven for 1 hour. I did not have chicken thighs or chicken drumsticks on hand. I often double the recipe, bake one right away and refrigerate another one to bake the next day. My husband raves every time we have this. Happy to share. In the end it's all a matter of preference, and this oven baked chicken and potatoes recipe can take many more veggie additions to it as well as different spices you may prefer to add in. Remove and let it rest for a few minutes before serving because it will be super hot. Excellent recipe!!! cauliflower with eggplant and zucchini slices for a more summery And we live not very far from Vancouver Island, and can see the ligthts of Victoria from our small American island in the San Juans. . Transfer the chicken to a large bowl and pour over the marinade. Awesome! So it will be somewhat dry. I used chicken thighs and drumsticks (for the kids) with red potatoes, onion and carrots. Other things you can alter or add to this recipe is cubed onions. It can be any piece, but remember the larger the piece the more time it will take to cook. So glad I wandered onto your site! SO INCREDIBLY DELICIOUS!!! Thank you for the wonderful review! Last night I was made a second pan to put in the oven tonight, too! Thanks and i can’t wait to try more of your recipes all looks great . 3 hours later and i’m still thinking omg that was so good. In a large bowl, combine the chicken with the sofrito. Thank you Olena. Perfect for big family dinners. Save my name, email, and website in this browser for the next time I comment. I love roasted onions but my kids don't like it that's why I don't have it in this recipe. There’s just the two of us so I’m thinking my husband will finish the rest later for dinner! Delicious. I prepped meal exactly as on recipe. You can add any kind of hot pepper to the recipe to make it spicy. This site uses Akismet to reduce spam. SImple food is the best. I would say check after 25-30 mins and if potatoes are done then it’s ready. to cook (especially if you cut them into large wedges) and also If you like white rice you can serve on the side with it but you wont have a lot of sauce that comes out of this dish to moisturize the rice. This dish is really a meal in itself! This recipe was the perfect candidate for a “one pan” title. I’m obsessed with any chicken and potatoes combo because I am Ukrainian. I have been playing around adding red onions or red potatoes as well as using a sweet potato one night. Read More…, Your email address will not be published. Today, things have changed and it is best to use the parts with the red meat and not chicken breasts because they can get dry very easily when baked in the oven. It could be whole or sliced. and broil if needed. The marinade helps to tenderize the chicken meat and adds more flavor. Yes, please don’t be shy to let me know how the recipe turns out for you! Mushrooms are another great addition to this dish if you are a fan of mushroom. A Your email address will not be published. Use the largest onion ever. Blanch the onions in the boiling water for no more than a minute. If you want to freeze this dish, remove the potatoes as their texture changes considerably and gets grainy when thawed and reheated. chicken leg has two parts to it, the drumstick and the thigh. That is the best when kids (& the rest of the family) love what we moms make. And roasted chicken thighs and potatoes in the oven still came out delish! You must have had very thick carrots. Thanks. I have boneless, skinless chicken thighs on hand…do I adjust cooking time? It was super flavorful too considering I didnt have time to do a long marinad. Wonderful for everyday, for company, and will be shared at many potlucks. The rest is going for the soup tomorrow. Set aside in a bowl. Today (05/16/20) is first attempt at this. If you are not a fan of chicken thighs, you can definitely use chicken breast, drumsticks or wings and even prepare this in a big baking dish with whole chicken and add a bunch of veggies in the since you have enough space to do so. After a lot of seasoned salt chicken this was a much needed and welcome change in the chicken dinner lineup. Decided to try a whole chicken-never done that before. Notify me of follow-up comments by email. chicken, in fact you may want to turn on your broiler at the end of Thank you for some of the best recipes I’ve cooked recently! 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