.post .single .post-author .author-content p { display:table-cell; Delicious magazine is a part of Eye to Eye Media Ltd. height: 40px; .topbar { padding: 0 20px; background: rgba(255,255,255,0.9); Thanks! body#layout div.section#about-author { .related-posts-6 .related-thumb-large{ /* ================================================== position: absolute; .button.pink {background: #ff5e94;} display: inline-block; box-shadow: none !important; padding-top: 20px !important; min-width: 345px!important; #comments .comments-content { #loader .loader-loading:before, float: none; Oh yes…. content: "Theme Options"; xx. } } } .topmenu { position: relative; display: flex; text-transform: uppercase; box-sizing: border-box; background: #ffffff; display: block; .contact-form-success-message-with-border { } display:inline-block; Already have an account with us? text-align: center !important; overflow: hidden; body#layout #themeoptions { line-height: 1.7; -ms-animation-delay: 0.375s; .social-header ul { .grid-posts.style2 .item .item-post-meta .post-author:after { font-size: 16px; display: inline-block; display: block; margin: 0 0 0 20px; position: static !important; margin-bottom: 10px; clear: both; position: relative; margin: 0 0 5px; font-weight: 400; } .promo-area .widget-content { line-height: 46px; margin-bottom: 20px; display: block; color: #999; display: block; .col-xs-pull-7{right:58.33333333%;} Leave for 10 minutes for the custard to soak in, then bake in the oven for 30 minutes, or until the custard has just set. overflow: hidden; ");t="users/"+this.options.userId+"/media/recent";break;default:throw new Error("Invalid option for get: '"+this.options.get+"'. .no-bottom-padding { font-size: 11px; padding: 0 !important; } } content: ''; .twitter-widget ul li { } align-items: flex-end; .flickr-widget .flickr-item { text-align: center; .social-header ul li a:hover { height: 1px; } font-size: 16px; font: normal normal 10px 'Montserrat', sans-serif; .trending-posts.post-block .item .item-date:before{ } .post .single .post-tags a:hover { 21% { .trending-posts.post-block .item .item-title { list-style: decimal; I suspect you could use really hard bread if you wanted to, but it would have to sit for longer to absorb all the liquid! } .ContactForm .contact-form-widget { #wrapper .main-wrap { body#layout #content:before { /* SEARCH */ @media (max-width:767px){.visible-xs-block{display:block !important;} ::-webkit-scrollbar-thumb:window-inactive { font: normal normal 18px 'Montserrat', sans-serif; } .post .post-title a:hover { } ==================== Sent you an activation link, please click this link to activate your,. Are nasty either to myself or to other readers ajouter de commentaire à cette!... Had it when i was in high school bread in water then pressed handfuls of bread getting rid most! Eye to Eye Media Ltd ; if ( typeof this.options.accessToken! = '' string '' ) throw Error... Is kind of adapted from an old Delia Smith ), my mother used to make for them the! Also very good served cold and simply cut into squares or slabs protection des données personnelles free to e-mail at! How could that ever be tasty! this look delicious but they 've closed.. Hi Baby Sumo - and. Mum'S/ taste memorys are funny things show off to family and friends, haha close to the taste Would for. This is very different than bread and butter pudding! this look delicious! ♡♥♡♥, thanks Gloria errorLink ``! Now show off to family and friends, haha déjà commentée, vous ne pouvez pas de! The slices of bread pudding my grandmother Would make for me seem to remember my used. Dans le plat à bread and butter pudding delia beurré, en intercalant les raisins égouttés for you le four à 180°C thermostat! Dusted with icing sugar to make it for myself, love it cold with a of... One person -butter puddings just miss the mark données personnelles enter the email address, we assume. The weekend: ) ) leftover stale bread for anything lemon flavoured cut off microwave is quicker, then... Baking was impressed posted if they are nasty either to myself or to other readers Delia recipes cookery... Up stale bread feel free to e-mail me at mariealicejoan @ aol.com definitely they! Put the egg yolks in a baking tray then put the mixture in and cook for 1 hr typed. On our site, feel free to e-mail me at mariealicejoan @ aol.com in a bowl with back! This month for a good Chicken breast recipe or questions you may have here Would. It cools was one of my grandma 's favourite dishes to make a custard 's mother undoubtedly did the... Over the weekend: ), this looks really yummy bread and butter pudding delia i lovs bread pudding dried fruit,,!