I did have reservations, so that helped. Highly recommend! I ordered the deviled scotch eggs. My husband ordered the biscuit Benedict, which is like traditional eggs Benedict but instead of an English muffin, they used their biscuits of awesomeness. I had a few bites too and it was a bit greasy but extremely delicious!We were too full for dessert but would like to try some next time. "My husband and I went here together after I graduated. Is that okay? No, this one went down smooth, with just the right amount of sweetness without overpowering the other delicate flavors of this drink. The fries came out hot and were clearly freshly cut. We ordered the escargot as an appetizer. Fantastic menu and the bar (and entire space) is updated and sleek. The rosé was a nice touch and the bread was so delicious. Is that okay?". Soup had some spice in it thatRuin the taste. I'm shocked to be writing this review. It was clean, distanced and everyone wore a mask. Michelin Star Award for 13 consecutive years, The Inn at Mattei's Tavern, Los Olivos, California, Susurros del Corazon, Punta de Mita, Mexico. Excellent Bloody Mary with house made mix. And yes there is cheese, melted over all this goodness and stringing on your spoon, but it's not the VIP in this dish, it's more a team player, enhancing the overall experience. I cannot say no to anything almond flavored! "Usually, this is the type of thing most diners (okay, me) fear. Not clean. Auberge was on my list of places to eat since we moved to Zionsville. Dining outside along Zionsville's main strip is usually a relaxing dinner, though the bachelor party or whatever nonsense was going on next door was a bit annoying.The place next door is named Serenity, but I wasn't really feeling very serene about their karaoke and bad jokes.But I digress.I'm glad to say I had a great experience at Auberge and hope anyone who had a less-than-stellar experience to give them another try. I've been wishing for a good French restaurant to go to ever since my previous favorite La Mie Emilie on Main Street in Carmel closed. while waiting on our drinks we were treated to a tiny cute glass of Prosecco. This is a great restaurant deserving of your support. He reported that the hollandaise was great, with a distinctive lemony flavor. We invite you to join us in The Bistro for casual French-inspired fare. They have a cute front patio where there is typically live music. Between some of the...mixed reviews on Yelp and Google, I was honestly a bit nervous coming back to Auberge despite my two previous great experiences. The burger and fries were delicious.You also get a complimentary small glass of champagne.Great place for a date night! The service is always great and it's got an adorable atmosphere. Each dish is a unique experience of delightful harmonies and satisfying flavors. We were already full, but nobody wanted to leave a bite of their dessert behind. Here the broth shines, the onions are just the right consistency, soft but not mushy. We liked it so much that two of us ordered a glass as alas, it did not come by the bottle. This will definitely be a staple on Main Street." The butter is delightfully salted and you basically want to put it on everything. We made reservations via open table and had hoped to sit outside but the weather had other plans. We will definitely be back! The bar and entire wait staff are excellent. Inspired by the cuisines of France, our food is made to be savored. It was the last place we had left to try in the village. For a ham and eggs. My mom and I shared some quiche, the croque madame, and the goat cheese polenta cakes. At this point we were about to ask for the check and call the night a loss but the waitress said they would comp one of the appetizers so we decided to stick it out. But I'm glad to report that my girlfriend and I both had a fabulous meal. I don't think I've had bread in Indiana that good until now! Restaurant Guide. The dish was served with a side dipping sauce which tasted like  pesto aioli. There is a bit of seasoning on it and, if I'm correct, probably a good chunk of butter on the thing as well.The cassoulet I ordered was very hot and fresh upon arrival, and the taste got better as I got further into the bowl. Gwen is the most wonderful server and helped recommend the best choices! I had heard wonderful things and was determined to go. My guests and I loved it and hope to have many more meals here. We were also asked if we would like to have some of the lavender rolls. I loved the different textures of all the components. Please contact us at 800-348-5406 for more information or to confirm future reservations. Lunch, Saturday             8:00 a.m. - 2:00 p.m. Brunch, Sunday               8:00 a.m. - 2:00 p.m. Brunch, 175 S Main St Zionsville, IN 46077   |    (317) 733-8755   |    Make A Reservation. Nice bar and restaurant located in the brick street inn. Others at the table had Amaretto sour and various wines and all were happy with their selections. Spend your evenings and weekends at DUNE— Fort Lauderdale’s newest beachfront dining experience from the portfolio of Auberge Resorts Collection. The soup was delicious. Drinks were great and food was amaze. To start we were given complimentary mini glasses of rosé and rosemary rolls in the shape of a muffin. But...atmosphere, company and music was awesome. The service was also very attentive and helpful! The crepe was flaky in the edges and warm, gooey in the middle that was filled with cheesy, goodness. And then we got the news that there was dessert. It was quiet, clean, and the staff was kind and helpful.There food:We shared the baked Camembert with truffle-honey and figs.The flavors melded beautifully. It complimented the fries quite well.The service was on-top throughout the evening. 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