Publication Date: May 1, 2007. Will be getting some pig's trotters and God willing a pig's head. He not only gives good information but makes it enjoyable to read with the occasional laugh. The book is packed with visuals showing what many often do not want to see, but depict how slaughtering is done when it’s done right. He made a believer out of me, even though I went to the market today and came home with tuna instead of a hunk of beef. Highlighted in Dana’s Weekend Meditation, the practices that Fearnley-Whittingstall takes up include really getting to know his meat — from conception to slaughter. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. That is the first reaching goal of the author…and his Meat Manifesto (see p. 9): • Think about the meat you eat. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Meaty Bible!!! Please try your request again later. Hugh F-W makes an interesting case for meat eating, pondering the moral dilemmas of eating animals, a must read for vegetarians and meat eaters alike. Hugh lives in Dorset with Marie and their three sons. Yes I am reading a book about meat. You will find the disciples of Fearlessly-Eatsitall a warm and welcoming group. Ten Speed Press; Illustrated Edition (May 1, 2007), Reviewed in the United States on February 15, 2015. I still cant decide whether Hugh is going in or out of his shed with his delightful, well marbled full crop of beef (lol, read the book) and what hes going to do with it if hes removing it, or why hes putting it in there if he is going in. I haven't read the recipe section yet but I know it focuses on not only how to prepare popular cuts of meat but also game animals and the weird parts that people usually don't bother with. Hugh Fearnley-Whittingstall reminds me of other favorite Brits (Nigella Lawson, Jamie Oliver, Delia Smith) in that he's an enabler. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The author is very opinionated but not in an offensive way. He so clearly wants you to eat well, using excellent ingredients, with a minimum of fuss and expense. From beef to grouse. by Heather Blaha. Rarely does the rest of the book refer to it (only in a few pointers to recipes in it). Top subscription boxes – right to your door, Visit Amazon's Hugh Fearnley-Whittingstall Page, © 1996-2020, Amazon.com, Inc. or its affiliates. It talks about how to buy and prepare meat, and also discusses the moral implications of killing animals for food. I have always liked River Cottage above all other cookery programmes, and this book exhibits many of its good qualities. The River Cottage Meat Book (Hardcover) [A Cookbook] By Hugh Fearnley-Whittingstall, Simon Wheeler (Photographs by) Ten Speed Press, 9781580088435, 544pp. . Please try again. Refresh and try again. Haven’t seen Hugh’s meat book, but I do have another one of his cookbooks, and most recipes start with ‘butcher a cow and forage some mushrooms and wild garlic’ or something along those lines. This shopping feature will continue to load items when the Enter key is pressed. And not only does it tell you, but shows you as well. Books Partner products Check your gift voucher Restaurant Stay. Hugh is the best. A meat obsession. Yes I am reading a book about meat. I am unashamedly a river cottage fan, i have many of the books and DVDs, and once again i am amazed at the quality that Hugh produces. Quit a job and started a farm and now raises all his family's food himself, my dream personified. So if you want a recipes book of just good meat recipes, then this is not the book for you, however if you want to understand more about the beasts, and the best way of cooking them and the reason why you cook them that way, plus some good recipes, then this is definitely it. 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